Qt 5.11 | Qt WebEngine | WebEngine Recipe Browser | cupcakes.html Example File

Qt 5.11.3 Reference Documentation

# cupcakes.html Example File

webengine/recipebrowser/resources/pages/cupcakes.html

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        <title>Cupcakes</title>
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      <img src="images/cupcakes.jpg" alt="Cupcakes" title="Cupcakes" />
      Cupcakes
      =============

      ### Ingredients

      * 300 g caster sugar
      * 150 ml sunflower oil
      * 1 teaspoon vanilla extract
      * 500 g dairy-free soya yoghurt
      * 2 teaspoons cider vinegar
      * 350 g plain flour
      * 1 teaspoon bicarbonate of soda
      * 1½ teaspoons baking powder

      #### For the vegan vanilla icing
      * 200 g dairy-free soya spread , chilled
      * 660 g icing sugar
      * ½ teaspoon vanilla extract

      ### Instructions
      1. Preheat the oven to 170°C fan/375°F/gas 5.
      2. Place the sugar, oil and vanilla extract in a large bowl, then beat with an electric mixer for 1 to 2 minutes, until well combined.
      3. Mix the yoghurt and vinegar together in a bowl, then add to the mixture and beat for 1 to 2 minutes.
      4. Add the remaining cupcake ingredients and 1 teaspoon of fine sea salt, then whisk until smooth and just combined.
      5. Fill the paper cases two-thirds full with mixture, but don’t bother to smooth it out.
      6. Bake for 20 minutes, or until they spring back when touched. Leave to cool, transferring to a wire cooling rack after 5 minutes.
      7. Meanwhile, make the icing. Beat the soya spread with an electric mixer for 1 to 2 minutes, or until smooth.
      8. Sift the icing sugar into a large bowl, then add to the soya spread in two stages, beating well between each.
      9. Add the vanilla extract and a small splash of water, then whisk for a further few minutes, or until silky smooth – if it’s too stiff, add a splash more water to loosen.
      10. Once the cupcakes are cool, decorate them with the icing and add a few sprinkles too if you like – whatever takes your fancy – then enjoy.

      **Enjoy!**

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